The Gourmand No.10
The idea for this award-winning biannual food and culture journal started with a dinner party hosted by editors-in-chief Marina Tweed and Dave Lane. Food provided the backdrop for many debate and discussion among all their creative guests. Gourmand isn't about gourmet – it's for anyone who enjoys knowing more about all types of food and how it connects to the world around us.
Issue 10 featuring: Olaf Breuning, Food Emojis, ILoveMakonnen, Shep Gordon, The Savoy, Skye Gyngell, Brix Smith Start, The Seven Deadly Sins and much more...
120 pages, Softcover, 2017
28.5 × 20 cm
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