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Provenance: Amelia Rope Chocolate

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Amelia Rope's first foray into making beautiful chocolate came in 2007, with handmade truffles and chocolate dipped in crystallised flowers, decorated with gold leaf. Since then, she has refined her brand – creating unique flavours and simple, bold designs.

From pocket-money potato harvester to Masterchef contestant to practice manager, Amelia has pretty much done it all. Living abroad, studying herbal medicine, nutrition and massage therapy have all helped on her journey to super chocolatier. And if you're wondering where that talent for alchemy comes from, that'll be her training as an aromatherapist.

Stained-glass windows, mosaics and pencil nibs – all the things that have provided inspiration for the foil and kraft paper packaging. Behind the prettiness, Amelia has built strong and ethical business. She won't compromise on the quality of the end taste and insists on a sustainable single origin for her couverture (that's cocoa to you and me, we can test you later). Most of the product where possible is made in England and she works with a company that sources cocoa fairly and supports and empowers farmers through education. Cocoa from different regions adds a distinctive edge to the products. A rich chocolate pudding taste from Tanzanian beans, notes of caramel from Ecuador and dark spicy citrus from Madagascar.

 And in a question probably asked 1000 times – yes she loves them all, 'crushes' on certain flavours (grab one of her current favourites, Dark Honeycomb & Sea Salt here). She'll always have a soft spot for both her Pale Rose and Pale Lemon and Sea Salt, her first award-winning flavours. As she says, her name is on the product so it has to be good!

Amelia Rope chocolate bars are available instore and online now.

Photo Credit: Tim Booth and Mary Wandsworth

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