Venezuelan Milk Chocolate Bar
It took 4 years for Phil Landers to transform himself from a BBC Radio production employee to a proper chocolatier, but a lot less time to reeducate his taste buds to the marvels of good quality chocolate. After many trips to south and central America, he learnt the about harvesting, fermentation and new cacao varieties, whilst at home in London he trained as a chef. Combining his skills, knowledge and passion for exciting new varieties of bean from Nicaragua, he created a stunning collection of single origin and single bean bars. This is fine chocolate for connoisseurs.
This bar begins with hints of raisin and develops into a stronger fudge flavour ending with a slight nuttyness. Out of the Land collection, this is a great first bar to try if new to bean to bar chocolate.
Tasting Notes: Nuts, fudge, cream. 55% Milk with Single Origin beans from Venezuela.
Made by Land Chocolate.
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