Raspberry and Vanilla Chocolate Bar
Following their passion for the very best quality chocolate, a married couple of former chefs founded Ocelot Chocolate in Edinburgh. Their aim is to make the most delicious confectionery, in the purest most ethical way possible, using only the highest grade organic and fair-trade produce. Their sustainable chocolate comes from Peru and the Eastern Congo, where that farmers and environment are cared for as much as the produce. They understand that chocolate is a fine luxury to be savoured at its very best, and should be created in harmony with the environment and its people.
Made with 70% chocolate from Eastern Congo, this rich toasty chocolate pairs perfectly with the tart raspberries and sweet fragrant vanilla.
Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), organic raspberry, organic vanilla powder.
Made by Ocelot Chocolate
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