Noble Rot Issue 15
Noble Rot Magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Fergus Henderson, Honey & Co and Stephen Harris rubbing shoulders with artists like Brian Eno, Mark Ronson and David Shrigley, blurring the boundaries between gastronomy and the creative arts. The magazine is based in London (around the Noble Rot wine bar), and is published every four months.
The Issue 15 new instalment of Noble Rot (Make Wine Not War) is a righteous ride through the best in food and wine where they...
Meet the godfather of London fine dining Albert Roux to celebrate 50 years of Le Gavroche
Visit Pomerol. From underprivileged part of Bordeaux to becoming one of its most prestigious appellations, top producers like Le Pin and Lafleur still retain a spirit of independence
Welcome one of our all-time food heroes Simon Hopkinson, writing the first in a new series about cooking with wine, and sainted author of Kill Your Friends and No Good Deed, John Niven, as our agony uncle.
Have ‘a quick snifter’ with VICE CEO Shane Smith, the man who turned a Canadian punk fanzine into an international media company
Conduct pseudo-cutting-edge research on whether music makes wine taste better. With a panel featuring BBC 6 Music Breakfast Show hosts Shaun Keaveny and Matt Everitt, and The Wine Advocate’s Neal Martin we taste wines made by Mick Hucknall, Sir Cliff Richard, Nicky Minaj, Fergie and Sting whilst listening to their songs
Present the first in an occasional series of Gastronomic Top Trumps amongst much more...
Softcover, 2017, 112 pages
17 × 23 cm
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