Nicaliso Dark Chocolate Bar
It took 4 years for Phil Landers to transform himself from a BBC Radio production employee to a proper chocolatier, but a lot less time to reeducate his taste buds to the marvels of good quality chocolate. After many trips to south and central America, he learnt the about harvesting, fermentation and new cacao varieties, whilst at home in London he trained as a chef. Combining his skills, knowledge and passion for exciting new varieties of bean from Nicaragua, he created a stunning collection of single origin and single bean bars. This is fine chocolate for connoisseurs.
This is the Land favourite as black olive was the prominent flavour they noted while making this bar. A strong citrus flavour then develops through the ageing process. Notes of grapefruit and orange peel add a lovely acidity to this bar.
Tasting Notes: Citrus, black olive, tannin. 73% Dark, Single Bean from Nicaliso, Nicaragua
Made by Land Chocolate.
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