Milk Chocolate Bar
Following their passion for the very best quality chocolate, a married couple of former chefs founded Ocelot Chocolate in Edinburgh. Their aim is to make the most delicious confectionery, in the purest most ethical way possible, using only the highest grade organic and fair-trade produce. Their sustainable chocolate comes from Peru and the Eastern Congo, where that farmers and environment are cared for as much as the produce. They understand that chocolate is a fine luxury to be savoured at its very best, and should be created in harmony with the environment and its people.
A smooth, creamy milk chocolate with tasting notes of dark cherries and soft caramel.
Ingredients: organic cane sugar, organic cacao butter, organic cacao beans, whole organic milk powder (19%), sea salt. Cacao solids: 50% (potential allergens).
May contain traces of nuts and bee pollen.
Made by Ocelot Chocolate
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