Malt Dark Chocolate Bar
It took 4 years for Phil Landers to transform himself from a BBC Radio production employee to a proper chocolatier, but a lot less time to reeducate his taste buds to the marvels of good quality chocolate. After many trips to south and central America, he learnt the about harvesting, fermentation and new cacao varieties, whilst at home in London he trained as a chef. Combining his skills, knowledge and passion for exciting new varieties of bean from Nicaragua, he created a stunning collection of single origin and single bean bars. This is fine chocolate for connoisseurs.
Roasting the Honduran bean slightly longer than normal gives this bar a more intense flavour. The chocolate has underlying coffee aromas which perfectly balances the sweetness of the malt barley.
Tasting notes: Malt, coffee, cocoa. 65% Dark, Bean Origin from Honduras.
Made by Land Chocolate.
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