Island Sea Salt Chocolate Bar
Following their passion for the very best quality chocolate, a married couple of former chefs founded Ocelot Chocolate in Edinburgh. Their aim is to make the most delicious confectionery, in the purest most ethical way possible, using only the highest grade organic and fair-trade produce. Their sustainable chocolate comes from Peru and the Eastern Congo, where that farmers and environment are cared for as much as the produce. They understand that chocolate is a fine luxury to be savoured at its very best, and should be created in harmony with the environment and its people.
The Island Sea Salt bar has chocolate flavoured with notes of ripe morello cherries, blackcurrants and tobacco created from the steaming jungles of Eastern Congo, which are cooled and sweetened with a light touch of Scottish sea salt. A real treat for lovers of salted chocolate.
Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), Sea Salt
Made by Ocelot Chocolate
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