Honduras Dark Chocolate Bar
It took 4 years for Phil Landers to transform himself from a BBC Radio production employee to a proper chocolatier, but a lot less time to reeducate his taste buds to the marvels of good quality chocolate. After many trips to south and central America, he learnt the about harvesting, fermentation and new cacao varieties, whilst at home in London he trained as a chef. Combining his skills, knowledge and passion for exciting new varieties of bean from Nicaragua, he created a stunning collection of single origin and single bean bars. This is fine chocolate for connoisseurs.
Rum and raisin flavours hit first before ending on a subtle coffee note. This is the mildest dark bar in the Land collection and pairs well with spirits, in particular whisky.
Tasting Notes: Raisin, coffee, cocoa. 70% Dark, Single Origin from Honduras.
Made by Land Chocolate.
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