It took 4 years for Phil Landers to transform himself from a BBC Radio production employee to a proper chocolatier, but a lot less time to reeducate his taste buds to the marvels of good quality chocolate. After many trips to south and central America, he learnt the about harvesting, fermentation and new cacao varieties, whilst at home in London he trained as a chef. Combining his skills, knowledge and passion for exciting new varieties of bean from Nicaragua, he created a stunning collection of single origin and single bean bars. This is fine chocolate for connoisseurs.
A creamy milk bar for a chocolate loving sweet-tooth.
Tasting notes: Caramel, honey and raisin. Single origin from Quetzaltenango - Guatemala with 54% milk
Made by Land Chocolate.
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