East London Food
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, find out where to go, what to eat and how to cook it at home.
Please note cover colour may vary (between pink, green and grey).
Hardback by Rosie Birkett and Helen Cathcart, 128 pages.
25.5 x 19.6cm
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