Porcelana with Salted Almonds Chocolate Bar
Following their passion for the very best quality chocolate, a married couple of former chefs founded Ocelot Chocolate in Edinburgh. Their aim is to make the most delicious confectionery, in the purest most ethical way possible, using only the highest grade organic and fair-trade produce. Their sustainable chocolate comes from Peru and the Eastern Congo, where that farmers and environment are cared for as much as the produce. They understand that chocolate is a fine luxury to be savoured at its very best, and should be created in harmony with the environment and its people.
An irresistible combination of rare origin Porcelana chocolate with crisp, creamy, salted almonds.
Porcelana is from Peru and has a higher cocoa percentage. It is a rare and precious cacao which has been nurtured back from the brink of extinction and the chocolate it creates bursts with intense flavours of citrus fruits, kumquat, raspberries and sweet toasted nuts.
Ingredients: 75% chocolate (organic cacao beans, organic raw cane sugar, organic cacao butter), salted almonds (potential allergen).
Made by Ocelot Chocolate
Our chocolate from Eastern Congo, with a cacao percentage of 70%, is made from beans which are grown in Virunga National park - Africa's oldest nature reserve, and the home of the last Mountain Gorillas. There, the farmers are actively working to protect the gorillas and this precious habitat, and the beans that are produced reflect this wonderously diverse region, creating a chocolate with the rich and tart flavours of dark fruits, earthy forest floor and smoky tobacco.
Our chocolate from Peru has a higher cocoa percentage, at 75%, or 88%, and is made from a rare and precious cacao known as Porcelana. This unique and special cacao has been nurtured back from the brink of extinction and the chocolate it creates bursts with intense flavours of citrus fruits, kumquat, raspberries and sweet toasted nuts. We are lucky enough to be able to produce three Porcelana bars - 75%, 88% and Salted Almond, which are all truly exceptional bars.
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