Easter isn’t egg-shaped here. Instead we’re focusing on the best quality chocolate we can get our hands on, serious artisan bars through to fun flavour combos. Here’s a tempting and timely round-up of our current confectionery scene.
OCELOT: New for spring, this is the eye-catcher of the pack. The pretty packaging is just the start though; gorgeous flavour combos, great quality and a commitment to sustainable, organic and fair-trade production pack substance. Founded by a married couple of former chefs from Edinburgh, Ocelot’s chocolate comes from Peru and the Eastern Congo, where the farmers and environment are cared for as much as the produce. Bee Pollen and Mango, Raspberry and Vanilla, Porcelana with Salted Almonds; we’re struggling to narrow down a favourite.
LAND: Another new arrival. Slightly more serious in tone, this is chocolate for connoisseurs, created by Phil Landers, a former BBC Radio production employee turned master chocolatier. The transformation took four years, a lot of time spent in south and central America learning about harvesting, fermentation and new cacao varieties, and a stint back in London training as a chef. This is his resulting collection of single origin and single bean bars, and they are very, very good. Our taste buds may be in training, but we can definitely detect the strong floral tones and underlying berry notes in the Nicaragua Dark. And we’re certainly growing very accustomed to Venezuelan Milk, which develops into a stronger fudge flavour and ends with a slight nuttyness. This is where it’s at, chocolate enthusiasts.
CREIGHTON'S: Our fondness for Creighton’s and their chocolate granny gnashers shows no sign of waning. This small, family-run business, is headed up by mother and daughter team, Andrea and Lucy, who are just lovely and know how to have fun in the serious world of artisan chocolate. Their new spring collection of breakfast bars has just arrived, and we’re seriously wondering if we can get away with meal replacement. Coffee and crumbs, a spoonful of cereal and maple and bacon, surely a fine way to proceed any day.