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Provenance: Pastiglie Leone

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We pretty much run on sugar at The Hambledon. Rifle behind any of the counters and you’re sure to pull out some sort of confectionary. So the AW16 return of Pastiglie Leone – Italy’s original & finest ‘king of sweetness’ - is something we’re all kinds of happy about. Mostly because they’re the prettiest candies we ever did see, plus we like anything with a good story, and this one is as old as the Italian Republic itself.

It begins in 1857 in a confectioner’s shop in Alba where Luigi Leone produced small, intensely fragrant candies designed to be eaten after a meal. The first flavours were peppermint, cinnamon and rhubarb; the candy dough kneaded by hand and carefully dried for more than 24hrs in the mouth of an oven.

It wasn't long before they became a favourite of the king, and so, in 1861, to better serve the royal family, Leone’s production moved to Turin, residence of the Italian monarchs and later, the first capital of the unified Italy. Already known as the ‘capital of sweetness’ thanks to its cafes and patisseries, Leone fitted right in and was soon renowned throughout the city for its irresistible flavours. 

Following the death of owner Luigi, ownership passed to a family who handled the business for just a few years until 1934 when it was bought by Giselda Balla Monero. Nicknamed ‘Lioness’ because of her untameable temperament, she transformed the company’s destiny, relocating the factory to Corso Regina Margherita 242, and investing heavily in the beautiful packaging and advertising we're smitten with today.

Now in the hands of Giselda’s son Guido, the candy originals are still produced according to the traditional recipe of 1857, set in the same bronze moulds, and packaged in the prettiest retro tins. This season you'll find us secretly scoffing on all manner of flavoured pastilles, boiled sweets and fruit jellies, collecting the tins as we go, and generally running on a sugar high through 'til Christmas.


 

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