Provenance: Mr Fitzpatrick's Vintage Cordials
Lucy is an avid fan of a gin and tonic. Finn is partial to a glass of fizz. Rob has been known to down a pint or two of Cognac. The Hambledon wouldn't necessarily be the natural home for the temperance movement in Winchester. But we like to confound expectations. Welcome Mr Fitzpatrick (est. 1899) from Rossendale, Lancs, and his traditionally brewed, non alcoholic, botanical cordials.
The temperance movement began in Preston in 1835 during the period of the Industrial Revolution and was a response to the widespread alcoholism that existed at that time. The availability of cheap ale and gin (Lucy, Rob we're watching you) had been responsible for the breakdown of family life and industrial productivity amongst the working classes. Prohibition was never legalised here but non alcoholic bars began to appear in every town and village to promote abstinence from ‘the demon drink'.
The movement started and continued to blossom in the textile districts of Yorkshire & Lancashire, but quickly swept across the whole of the UK. It was a Methodist cheese maker born in Preston, who set about establishing a society under which a pledge of sobriety was taken. The society grew and expanded beyond the churches to become part of every day life for the now sober British. Temperance Bars had become the new social scene.
By the 1890s temperance bars graced every high street, the most prominent being Mr Fitzpatrick's – a successful family of Dublin herbalists who established themselves in the North of England and at their peak successfully ran over 40 shops in the region. After World War II interest in taking the pledge faded. The end of prohibition in the United States and the heavy importation of sweet, sugary drinks, saw the decline of the Temperance Bar. However, one Temperance Bar survived and today Mr Fitzpatrick’s still own and operate the little Victorian bar situated in the Lancashire town of Rawtenstall.
And now The Hambledon has its very own corner of sobriety with a selection of Summer time cordials. It's the perfect time to ditch the hard stuff and get involved in cream soda, lemon and ginger punch, rhubarb and rosehip cordial, sarsaparilla and root beer.