If you love a meringue you gotta love these girls. Trained chefs Alex and Stacey who met working in a restaurant and bonded over their love of all things sweet. Especially meringues. Now they've built a super lovely business out of their sweet teeth, culinary know-how and some serious Willy Wonka flair, dedicating this book to everyone who dreams of leaving their 9-5.
It's seriously pretty stuff and manages to dispel all fear of tackling this notoriously tricky pud. To start there are the fail-proof techniques and tips (half a teaspoon of vinegar for chewiness), the most divine recipes (hello pretzel chocolate marshmallow meringue tart) and stuff to do with your left over yolks (make passion fruit curd and vanilla custard). The thing we're most excited about though, beetroot and chocolate barbie cake! Check it out.